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Marcus Foley
Atlanta, GA
Institute of Culinary Education (ICE), New York, NY
- Program: Diploma in Culinary Arts
- Focus: Hands-on training in foundational techniques, flavor development, recipe creation, and kitchen efficiency, with an emphasis on real-world application and storytelling through food.
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Marcus Foley is the curious, down-to-earth voice behind many of the food tips and guides at Pro of Delicious Creations.
With professional training and years spent tasting his way through street markets, hole-in-the-wall diners, and fine-dining spots, Marcus brings a fun, honest approach to home cooking.
He’s all about showing you how to make everyday meals easier, tastier, and more fun, with advice that works in a real kitchen.
Marcus’s Accomplishments
- Developed a wide range of easy-to-follow recipes featured on Pro of Delicious Creations
- Known for simplifying tricky techniques with step-by-step breakdowns and approachable tips
- Recognized for bringing global inspiration to everyday cooking, making bold flavors feel familiar
Behind The Scene
Outside the kitchen, Marcus is usually strolling through Atlanta’s farmers’ markets, sampling local eats, or adding yet another spice to his overflowing pantry. He’s a firm believer that cooking is part learning, part laughing, and never too serious.
Marcus’s Favorite
- Turning a kitchen flop into a new favorite dish
- Adding a surprising twist to a familiar classic
- Helping someone realize they actually can cook—and enjoy it
Marcus’s Advice
“Start simple, stay curious, and don’t stress if things get messy. Some of the best meals come from the biggest surprises.”