Wine is proof that God loves us. — Benjamin Franklin Diner's Choice Winner 2009

Champagne trolley in the forground with patrons eating in the background


RdV Dinner with Jarad Slipp, MS

Monday, October 30


We at Proof are proud to host esteemed Virginia producer RdV for an evening of food, wine, and conversation with Master Sommelier Jarad Slipp. Chef Austin Fausett has designed a five-course tasting menu to pair with the estate's beautiful Bordeaux-style blends. 

Price per person is $125, not including tax and gratuity.

Eventbrite tickets include gratuity, tax, and fees. Alternatively, you can reserve a seat directly (sans fees) by calling us at (202) 737-7663, or emailing us at



Razor Clam Ceviche & St. Simon Oysters
cantaloupe soup, pickled daikon, cucumber
Alphonse Mellot, La Moussiere, Sancerre, France, 2015

Prosciutto-Wrapped Chilean Sea Bass
smoked grape chutney, baby fennel, saffron broth
RdV Vineyards, Family & Friends, 2014

Spiced Glazed Duck
huckleberry, onion soubise, charred blood orange
RdV Vineyards, Rendezvous, 2013

Venison Loin
gooseberries, cabbage cream, chickory, hazelnuts & beurre rouge
RdV Vineyards, Lost Mountain, 2013

Virginia Mountaineer Cheese Ice Cream
sweet brioche, peach jam
Chateau les Justices, Sauternes, France, 2010