Wine is proof that God loves us. — Benjamin Franklin

OpenTable.com Diner's Choice Winner 2009

Champagne trolley in the forground with patrons eating in the background
 


JOIN US FOR LUNCH AT PROOF!

DC Winter Restaurant Week: January 30th - February 5th
Extended Week: February 6th - February 12th

*Lunch is served Tuesday - Friday from 11:30am - 2:00pm

Chef Austin Fausett has put together incredible menu to tantalize your tastebuds. It’s going to be delicious!

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First Course
Potato-Leek Soup,
crispy chicharones, bacon mousse
OR

Lolla Rosa Lettuces, grapefruit, avocado, puffed quinoa
OR

Ahi Tuna Tartare, hass avocado, wasabi soy emulsion, nori tempura


Second Course
Skuna Bay Salmon,
concord grape, cabbage, pomegranate, horseradish
OR

Proof Shrimp Burger, jalapeno, shaved cucumber, cilantro, pickled daikon & carrots
OR

Trofie Pasta, american lamb linguicia, broccoli rabe, sarvecchio cheese


Third Course
Chocolate Mousse Verrine
with toasted coconut cotton candy
OR

Sticky Toffee Pudding Cake with bourbon ice cream


The menu is $22 per person (exclusive of tax & gratuity) and group participation is requested.
Please inform us of any dietary restrictions when making your reservation to ensure we can accommodate.

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