Wine is proof that God loves us. — Benjamin Franklin

OpenTable.com Diner's Choice Winner 2009

Champagne trolley in the forground with patrons eating in the background
 

 



RdV Dinner with Jarad Slipp, MS

Monday, October 30
7:00pm

 

We at Proof are proud to host esteemed Virginia producer RdV for an evening of food, wine, and conversation with Master Sommelier Jarad Slipp. Chef Austin Fausett has designed a five-course tasting menu to pair with the estate's beautiful Bordeaux-style blends. 

Price per person is $125, not including tax and gratuity.

Eventbrite tickets include gratuity, tax, and fees. Alternatively, you can reserve a seat directly (sans fees) by calling us at (202) 737-7663, or emailing us at proof@proofdc.com

 

MENU

Razor Clam Ceviche & St. Simon Oysters
cantaloupe soup, pickled daikon, cucumber
Alphonse Mellot, La Moussiere, Sancerre, France, 2015

Prosciutto-Wrapped Chilean Sea Bass
smoked grape chutney, baby fennel, saffron broth
RdV Vineyards, Family & Friends, 2014

Spiced Glazed Duck
huckleberry, onion soubise, charred blood orange
RdV Vineyards, Rendezvous, 2013

Venison Loin
gooseberries, cabbage cream, chickory, hazelnuts & beurre rouge
RdV Vineyards, Lost Mountain, 2013

Virginia Mountaineer Cheese Ice Cream
sweet brioche, peach jam
Chateau les Justices, Sauternes, France, 2010